Restaurants & hotels
Cleaning of restaurants and hotels in Luxembourg
The kitchen cleaned after the last service, the room ready before the first coffee. We work when you are closed, according to your cleaning plan.
- No-obligation quote
- Free quote
- Luxembourg
Care in every detail.
On every visit.
- For whom
- Restaurants, brasseries, caterers, hotels, cafes
- Frequency
- After each service, or as weekly reinforcement
- Niches
- At night, early in the morning, closed days
- Reference
- Your HACCP cleaning plan
After the last diner, before the first coffee
An establishment that closes at 11 p.m. and reopens at 7 a.m. leaves eight hours. Here's how we use them, for a restaurant that entrusts us with daily cleaning.
- At closing
Relay
- Point with the manager
- Checking turned off and cooled equipment
- First hour
Kitchen
- Stainless steel tops and sinks
- Exterior of equipment
- Hood filters removed if provided
- Second hour
Kitchen floors
- Degreasing and scraping
- Siphons emptied and rinsed
- Garbage room
- Afterwards
Dining area and bar
- Tables and seats
- Counter
- Floors and entrance
- Before leaving
Sanitary
- Complete cleaning, restocking
- Signed pass sheet
- Closure and alarm
The actual times and duration are fixed at the time of the visit, depending on the surface area and number of seats.
2 free hours
Free site visit + 2 hours off your first invoice*
New customers receive a two-hour deduction on their first invoice when booking at least 20 hours of cleaning and accepting the quote. View the terms
What we take care of
Kitchen
- Stainless steel worktops, sinks and trays
- Exterior of ovens, pianos, fryers and cold cabinets
- Floors: degreasing, scraping, floor drains
- Walls and splashbacks at projection height
Dining area and bar
- Tables, bases, benches and chairs
- Bar: counter, customer side taps, shelves
- Room floors, entrance and window
Toilets and staff areas
- Customer sanitary facilities: complete cleaning, disinfection, restocking
- Changing rooms and staff toilets
- Garbage room and delivery area
Kitchen products suitable for food-contact surfaces
We supply equipment and eco-friendly cleaning products without added synthetic fragrance. We assess each surface to choose a suitable product. We can use the customer’s professional equipment if agreed.
- Technical sheets and safety data sheets provided for your HACCP binder
- Color-coded equipment: kitchen, bathroom and bathrooms do not mix
- Ranges used: To be confirmed with Ecolux
Two ways to work with you
You can leave the cooking to us every night, or keep the day-to-day in-house and call us for basic cleaning. The two hold each other.
- After each service
- The team arrives at closing time and makes the kitchen and room ready for the next day.
- Weekly reinforcement
- One in-depth visit per week, on closing day: everything the brigade doesn't have time to do.
- Deep interior clean
- Before a reopening, after work, before an inspection.
How does an cleaning visit take place?
Handover with your team
At closing, the chef or room manager points out what requires special attention. Two minutes, no more.
The kitchen first
From top to bottom, from clean to dirty: surfaces, equipment, walls, then floors and drains. Products compatible with food contact on anything that touches food.
Dining area, bar and toilets
Material and microfibre cloths distinct from those in the kitchen. Nothing moves from one area to another.
Signed form
Each visit is recorded on your cleaning plan: date, time, areas done, name of the worker. This is the document you present in the event of an inspection.
Frequently asked questions
All questionsDoes your cleaning visit comply with HACCP hygiene rules?
We follow your cleaning and disinfection plan, with products suitable for food contact, and we record each visit. Responsibility for the HACCP plan remains that of the operator; we do not issue certification.
Do you clean the hoods?
We clean the filters and the exterior of the hoods. The degreasing of extraction ducts must be entrusted to a specialized company, which issues the certificate requested by your insurer.
Can you come every evening, including weekends?
Yes, on the days your establishment is open, including weekends. The schedule follows your days of service, not the office calendar.
Who is coming, and what happens if that person is absent?
An assigned team, presented to your manager before the first visit. The replacement has already worked on site in pairs: he knows where the siphons, the products and the alarm are.
Do you also work for hotels?
Yes: common areas, breakfast rooms, kitchens and toilets. Room cleaning is possible and costs separately.
Let's talk about your kitchen.
Surface area, number of services, opening days: we come and see on site before calculating the figures.
Or by phone+352 661 118 040